Thursday, 17 March 2011

Very Quick Chicken Casserole serves 2 13PP per serving

This does exactly what it says on the tin. And, it is nommmm. 
And it is quick. If you want to see it in its entirety it is here but I shall put the instructions and ingredients in too so you can cook it off of here.


4 large or 6 small skinless chicken thigh fillets 
3 shallots, quartered
1 carrot, sliced
8 new potatoes skin left on, halved or quartered
500ml chicken stock from cube
Cup of peas 
small chopped bunch of tarragon.
1 tbsp half fat creme fraiche


1) put everything except the peas, tarragon and creme fraiche in a wide casserole pot and bring to a simmer. Cover and cook for 15 minutes.

2) After it has simmered for 15 minutes, add the peas and tarragon. cook for 10 more minutes until the potatoes are done.

3) stir in the creme fraiche.

The creme fraiche really makes this casserole so please do add it, it only adds 3pp to the whole recipe and is so worth it.

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