Friday, 18 March 2011

Courgette Fritters - Serves 2 - 6pp per serving

These would go very nicely with the houmous below I think. I must try them...


2 medium courgettes, grated
2 tbsp self-raising flour
30g parmesan, finely grated
1 tbsp olive oil


1) In a bowl, combine the grated courgette, flour and parmesan. 
   Shape into walnut-size balls, then flatten.
2) Heat a non-stick frying pan over a medium heat and add the oil. 
   Fry the fritters for 2-3 mins on each side until golden brown.