These would go very nicely with the houmous below I think. I must try them...
2 medium courgettes, grated
2 tbsp self-raising flour
30g parmesan, finely grated
1 tbsp olive oil
1) In a bowl, combine the grated courgette, flour and parmesan.
Shape into walnut-size balls, then flatten.
2) Heat a non-stick frying pan over a medium heat and add the oil.
Fry the fritters for 2-3 mins on each side until golden brown.